Sweet Potatoes with Warm Black Bean Salad

Makes: 2-4 servings

Active Time: 5 minutes
Total Time: 15 minutes

Ingredients

  •   4 medium sweet potatoes
  •   1 15 ounce can black beans, rinsed
  •   2 medium tomatoes, diced
  •   1 tablespoon coconut oil
  •   1 teaspoon ground cumin
  •   1 teaspoon ground coriander
  •   3⁄4 teaspoon salt
  •   1⁄4 cup Greek yogurt
  •   1⁄4 cup fresh cilantro, chopped

    Preparation
    1. Slice sweet potatoes into 1⁄2 inch cubes. Place in a pot of water with a vegetable steamer and cover. Let steam for about 5-8 minutes or until a fork easily enters into a sweet potato cube.

    2. Meanwhile, in a medium bowl, combine beans, tomatoes, oil, cumin, coriander and salt; heat in a small saucepan over medium heat until tender and mixed (about 3-4 minutes).

    3. Place cubes of sweet potatoes on the bottom of a plate or bowl, and top with bean mixture. Dollop with Greek yogurt and fresh cilantro.


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